How to Make Tasty Tomato and Feta Salad in an Easy Way?

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Even though this recipe for cherry tomato salad is simple, it will still blow your mind. With just a few tips, you’ll be making the best tomato salad in no time! Easy Cherry Tomato and Feta Salad is easy to make. Keep reading for the recipe for the perfect tomato and feta salad.

How to make a simple and tasty tomato and feta salad?

Fresh tomato and feta cheese salad with chopped herbs and a drizzle of olive oil on top.

We love how simple this dish is. In fact, we’re just talking about tomatoes that have been seasoned with salt, vinegar, pepper, and olive oil. You may be wondering why we would need a method for that. Let me tell you something, though.

Seasoning for tomato feta salad

Seasoning your tomatoes is the key to making the best tomato salad, whether you’re making this tomato and feta salad, which we love, or your own version. Also, it’s important to let the salt and veggies sit together for a while before adding anything else.

Even though tomatoes are delicious on their own, they taste even better after they have been simmered in salt for a while. The creaminess and flavor get stronger.

Add some Feta to your tomato, and olive sauce to make the most amazing salad ever. This salad is perfect for feeding a crowd and is a beautiful way to use up your garden vegetables. It’s simple and easy to make, and it only takes about 15 minutes.

Light and flavorful tomato feta salad

This salad of tomato, and feta is tasty, light, and full of flavor. Made with a simple homemade lemon-garlic dressing and fresh, tasty ingredients like tomatoes, cucumbers, onions, feta cheese, and herbs.

This easy tomato feta salad is gluten-free, low in carbs, and good for the keto diet. Perfect as a side dish for dinner or as a light summer meal with some grilled chicken on top. This simple salad of garden veggies is so tasty and refreshing.

The best salad with tomato and feta salad

Colorful tomato and feta cheese salad with green herbs and a light dressing, served in a white bowl.

The health benefits and flavor of this salad make it famous. The following are some specifications that make tomato feta salad unique from other salads:

Simple and quick: This cucumber, tomato, and feta salad are easy to make and only needs a few vegetables. It only takes about 15 minutes to chop the vegetables and mix them with the sauce you’ve already made.
Healthful: This salad is gluten-free, has very few carbs, and is very healthy. This salad with cucumber, tomatoes, and cheese is great for people on a ketogenic diet.
Flavourful: You’re not going to believe how tasty this is. So delicious and exciting.

Ingredients and variations

The ingredients for tomato feta salad are as follows. Variations are all up to you.

Use Roma tomatoes, but you can use any kind of tomato you want.
Add pickles made from cucumbers from our own gardens is the best choice. Please use whatever you have available.
Red onions are better for salads than white onions because they are milder. But if you can’t find them, you can use white onions instead.
You should always use fresh parsley instead of dried parsley.
If you don’t like feta, you can use another crumbly cheese like cotija instead.
The sauce is made from olive oil, lemon juice, raw garlic stems, cumin powder, salt, and pepper.
Keep leftovers in a container in the fridge for up to three days.
Salad ingredients like feta cheese, cucumbers, and tomatoes are set out on a smooth blue surface.

Directions to make tomato and feta salad

Vibrant tomato and feta cheese salad with sliced cucumbers and red onions, topped with crumbled feta cheese and fresh herbs, served on a wooden board

The following is the quantity and direction of ingredients to make tomato feta salad:

2 jars of small red tomatoes
1/4 cup of small pieces of red onion.
2 teaspoons of high-quality vinegar or white wine vinegar
3 spoonfuls of olive oil
1 teaspoon of kosher salt
1/2 tablespoon of black pepper that has been roughly ground,
2 teaspoons of thinly sliced leaves of fresh basil
2 teaspoons of flat-leaf parsley
3/4 lb of feta cheese

Split the tomatoes in half and put them in a big dish. When you add the onion, vinegar, olive oil, salt, pepper, basil, and parsley, mix everything well. The feta should be cut into pieces that are 12 to 34 inches long and don’t break easily. Fold the lettuce gently and serve it at room temperature.