Try This Easy Tomato Soup With Cheese And Marmite Toast Recipe 

To make tomato soup with cheese and Marmite toast, Start by sautéing chopped onions and garlic in a pot. Then, add seasonings. Once the soup is cooked, use a blender or immersion blender to blend the soup. Add in the heavy cream and mix well.

While the soup is simmering, prepare the Marmite toast. Toast slices of bread and spread a thin layer of Marmite on each slice. Then, sprinkle shredded cheese on top and place the toast. 

In this article, I will tell you how to make this easy tomato soup recipe with cheese and marmite toast recipe.

Let’s start.

How To Make Soup With Cheese And Marmite Toast? 

Tomato soup with cheese and Marmite toast is a classic comfort food. This warm and hearty soup is made from fresh ripe tomatoes, aromatic herbs, and spices, and then blended to a smooth and creamy consistency. 

The soup is then served alongside a crispy and savory Marmite toast that’s loaded with melted cheese. The combination of tangy tomato flavors, rich cheese, and Marmite creates a truly satisfying and delicious meal that’s perfect for lunch. 

In this section, I will cover the steps to make the tomato soup with cheese and marmite toast. 

Ingredients Needed For Making Tomato Soup With Cheese And Marmite Toast

Here are the ingredients you’ll need to make tomato soup with cheese and Marmite toast:

For the soup:

• 2 tablespoons olive oil
• 1 onion, chopped
• 2 garlic cloves, minced
• 2 pounds ripe tomatoes, chopped
• 4 cups vegetable broth
• 1 teaspoon dried thyme
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• Salt and black pepper, to taste
• 1/2 cup heavy cream

For the Marmite toast:

• 4 slices bread
• 2 tablespoons Marmite
• 1 cup shredded cheese 

Instructions Of Making Soup With Cheese And Toast

Here are the step-by-step instructions to make tomato soup with cheese and Marmite toast:

For the soup:

Step 1 (Add And Saute)

Heat olive oil in a large pot over medium heat. Add chopped onion and minced garlic cloves and sauté until they are soft, about 5 minutes.

Step 2 (Seasoning)

Add chopped ripe tomatoes, vegetable broth, dried thyme, basil, and oregano, and season with salt and black pepper to taste.

Step 3 (Cooked)

Bring the mixture to a simmer and cook for 20-25 minutes, until the tomatoes are soft and cooked through.

Step 4 (Blend The Puree)

Using an immersion blender or transferring to a regular blender, blend the soup until it is smooth and creamy.

Step 5 (Stir And Cook)

Stir in 1/2 cup of heavy cream and cook for an additional 2-3 minutes until heated through.

For the Marmite toast:

1. Toast 4 slices of bread until they are lightly golden.

2. Spread 1/2 tablespoon of Marmite on each slice of toast.

3. Sprinkle each slice of toast with 1/4 cup of shredded cheese.

4. Broil the toasts in the oven until the cheese is melted and bubbly, about 3-5 minutes.

Nutrients In Cheese Tomato Soup 

Here is the approximate nutrient breakdown for one serving of tomato soup with cheese and Marmite toast:

• Calories: 420
• Total Fat: 22g
• Saturated Fat: 10g
• Cholesterol: 52mg
• Sodium: 1177 mg
• Total Carbohydrates: 42g
• Dietary Fiber: 6g
• Total Sugars: 15g
• Protein: 17g

Please note that these values are estimates and may vary based on the specific ingredients and brands used in the recipe. 

How to Thicken The Tomato Cheese Soup? 

There are several ways to thicken cheese tomato soup:

1. Make a roux by melting equal parts butter and flour in a saucepan. 

2. Mix cornstarch with a small amount of cold water to create a slurry. 

3. Grate some additional cheese and add it to the soup while it’s hot

4. Add a few tablespoons of mashed potatoes to the soup 

5. Mix a small amount of bread crumbs with water to create a paste. 

6. Add a splash of cream to the soup and stir until it thickens.

Thanks for reading!