How to make a roasted tomato basil soup recipe?

If you’re in search of a delicious and comforting soup that’s suitable for any season, look no further than roasted tomato basil soup. Slow-roasting the tomatoes imparts a deep and rich flavor to the soup. while the fresh basil adds a refreshing touch of herbaceousness. 

This soup is a filling option for lunch or dinner, and it’s easy to make a lot of it for meal prep or to freeze. Whether you’re a fan of traditional tomato soup or seeking a new twist, this roasted tomato basil soup is sure to impress.

Let’s get the process started.

Ingredients required for roasted tomato basil soup

• Fresh or canned tomatoes (6-8)
• Onion (1)
• Garlic (4 cloves)
• Roasted red peppers (optional, 1-2)
• Chicken or vegetable broth (4 cups)
• Heavy cream or full-fat coconut milk (1 cup)
• Fresh herbs (basil, thyme, parsley, oregano)
• Salt and pepper to taste
• Sugar (optional, a pinch)

Step-by-Step Guidance For Making Roasted Tomato Basil Soup

Here is a step-by-step guide to making a delicious roasted tomato basil soup. 

1: Preparing the Tomatoes

Before you can start making your Roasted Tomato Basil Soup, you will need to prep the tomatoes. Start by preheating your oven upto 400°F. Put your tomatoes on parchment paper-lined baking sheets and cut them into slices or wedges. Sprinkle with a pinch of salt and pepper and drizzle with some olive oil. Place in the preheated oven and roast for 20-25 minutes, until softened and lightly golden.

2: Sauteing the Vegetables:

Once your tomatoes are roasted, you can start sauteing the vegetables for your Roasted Tomato Basil Soup. In a large pot over medium heat, heat up a tablespoon of olive oil. For 5 minutes, add the diced onions and garlic and stir until softened and fragrant. Add in the carrots and celery and saute for an additional 5 minutes.

3: Adding the Broth and Tomatoes:

Once your vegetables have been sauteed, Now its time to add in the vegetable broth and stir. Then, add in the roasted tomatoes and bring to a simmer. Allow to simmer for 10-15 minutes.

4: Blending the Soup:

Once your soup has simmered, transfer it to a blender or food processor and blend it until smooth. Transfer back to the pot and return to a simmer.

5: Finishing the Soup:

Once your soup is back at a simmer, add in the fresh basil leaves and stir to combine. Taste and adjust seasoning as desired. Serve hot, garnished with extra basil leaves if desired. Enjoy!

Tips and Tricks for Successful Roasted Tomato Basil Soup

• Start by roasting the tomatoes in the oven, this will bring out their sweetness and make your soup taste even better.
• When blending the soup, be sure to add some of the reserved tomato juice to help create a smooth consistency.
• To boost the flavor of your soup, consider adding some freshly minced garlic when sautéing the onions.
• Add a sprinkle of fresh basil leaves to the top of each bowl for a delicious garnish.
• For an extra kick of flavor, add a teaspoon of smoked paprika or a few dashes of hot sauce.
• To create a creamier version of the soup, stir in a few tablespoons of heavy cream or coconut milk before serving.
• Be sure to season with salt and pepper to taste before serving your Roasted Tomato Basil Soup.

Nutrition Information For Roasted Tomato Basil Soup

Here’s nutrition information for Roasted tomato basil soup according to the quantity mentioned above.