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As an experienced cook, let me tell you that a simple tomato soup is all about balance. You want just the right amount of acidity from the tomatoes, sweetness from the onions, and richness from the cream. It is a perfect soup that’s easy to make, yet so satisfying.
With a few simple ingredients and the right technique. you can make a delicious, comforting bowl of tomato soup that will warm you up from the inside out.
Ingredients Required Making Simple Tomato Soup Recipe
- 2 tablespoons of olive oil
- 1 medium-sized onion, chopped
- 2 cloves of garlic, minced
- 4 cups of fresh ripe tomatoes, peeled and chopped
- 1 cup of vegetable broth or water
- 1 teaspoon of sugar
- 1/4 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1/2 cup of heavy cream (optional)
Step by step Guide for Making Simple Tomato Soup
Here’s a step by step process to make simple tomato soup.
Step 1: Prep the ingredients
Peel and chop 4 cups of fresh ripe tomatoes, chop 1 medium-sized onion, and mince 2 cloves of garlic.
Step 2: Cook the soup
- Heat 2 tablespoons of olive oil in a large pot over medium heat.
- Add the chopped onions and garlic and sauté until the onions are translucent and the garlic is fragrant.
- Add the chopped tomatoes, 1 cup of vegetable broth or water, 1 teaspoon of sugar, 1/4 teaspoon of salt, and 1/4 teaspoon of black pepper to the pot and stir to combine.
- Bring the mixture to a boil, then reduce the heat and let it simmer for about 20-25 minutes until the tomatoes are soft and tender.
Step 3: Blend the soup
Using an immersion blender or a regular blender, blend the soup until it’s smooth and creamy.
Step 4: Serve and enjoy
If using, stir in 1/2 cup of heavy cream and let it simmer for a few more minutes until heated through. Serve the soup hot with some crusty bread or croutons, if desired. Enjoy your delicious homemade tomato soup!
Tips for Making Simple Tomato Soup Recipe
- Use fresh, ripe tomatoes: The quality of the tomatoes is crucial for a tasty tomato soup. Choose tomatoes that are ripe and juicy, as they will give the soup a sweeter and more vibrant flavor.
- Peel the tomatoes: Peeling the tomatoes before cooking will help to remove the tough skin and make the soup smoother and creamier.
- Sauté the onions and garlic: Sautéing the onions and garlic in olive oil before adding the tomatoes will help to enhance their flavor and aroma, and create a solid base for the soup.
- Simmer the soup: Letting the soup simmer for a while will allow the flavors to meld together, resulting in a richer and more flavorful soup.
- Blend the soup: Blending the soup until smooth will give it a velvety texture and make it easier to digest.
- Add cream (optional): Adding heavy cream or half-and-half can make the soup creamier and richer, but it’s optional. If you want a lighter soup, you can skip this step.
Final thoughts
This tomato soup recipe is a true classic. That’s sure to become a staple in your kitchen. With its simple yet delicious combination of ingredients, it’s a soup that’s easy to make and always hits the spot.
Whether you’re looking for a quick lunch or a cozy dinner, a bowl of simple tomato soup is always a comforting choice. So why not give this recipe a try and enjoy the delicious flavors and warmth it brings?
