Delicious And Flavorful: Spicy Tomato Pesto Soup Recipe 


To make this soup, you will need fresh tomatoes, vegetable broth, garlic, onion, chili flakes, and basil. Then it was blended with pesto, which is made from fresh basil, pine nuts, garlic, and olive oil. The result is a creamy, spicy, and flavorful soup that can be served as a main course or as a side dish. 

Spicy Tomato Pesto Soup is a delicious and flavorful soup that combines the classic taste of tomato soup with the richness of pesto. Spicy Tomato Pesto Soup is a perfect choice for those who love a little heat in their food and want to add some variety to their usual tomato soup recipe. 

In this article, I will tell you how to make spicy tomato pesto soup. Let’s have a look!

How to make spicy tomato pesto soup?

spicy Tomato Pesto Soup With Basil

Spicy Tomato Pesto Soup is a delicious and easy-to-make soup that is perfect for those who want to add a little spice and variety to their usual tomato soup recipe. It is also low in calories and fat. 

With its rich flavor and bold texture, Spicy Tomato Pesto Soup is sure to become a favorite among soup lovers. It can be served as a main course or as a side dish with a salad or sandwich. 

In this section, I’ll walk you through the steps to prepare this delicious soup so that you can enjoy it at home with family and friends.

Ingredients Needed For Making Tomato Pesto Soup

  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1/2 teaspoon red pepper flakes
  • 2 cans diced tomatoes, undrained
  • 2 cups chicken or vegetable broth
  • 1/4 cup prepared basil pesto
  • Salt and black pepper to taste
  • Fresh basil leaves for garnish

Instructions To Make Tomato Pesto Soup

Here is a recipe for spicy tomato pesto soup along with its ingredients:

Step 1: Add Ingredients

Heat the olive oil in a large pot over medium heat. Add the chopped onion and garlic and sauté until tender.

Step 2: Add Flakes

Add the red pepper flakes and cook for an additional minute.

Step 3: Reduce The Heat

Add the diced tomatoes with their juices and the chicken or vegetable broth. Bring to a boil.

Reduce heat and simmer for 10-15 minutes until the soup has thickened slightly.

Step 4: Cool It

Remove the pot from the heat and let it cool for a few minutes.

Step 5: Blend The Puree

Puree the soup in a blender or food processor until smooth.

Step 6: Stirring

Return the pureed soup to the pot and stir in the pesto.

Step 7: Heat The Soup:

Heat the soup over low heat until warmed through.

Step 8: Seasoning

Season with salt and black pepper to taste.

Step 9: Garnishing

Garnish with fresh basil leaves before serving.

Nutritional Facts In Tomato Pesto Soup

The nutritional facts of vegan tomato soup can vary based on the specific recipe used as well as serving size. 

  • Calories: 100-150
  • Total fat: 2-5 grams
  • Saturated fat: 0.5-1 gram
  • Cholesterol: 0 milligrams
  • Sodium: 400-800 milligrams
  • Total carbohydrates: 15-25 grams
  • Dietary fiber: 2-5 grams
  • Sugars: 8-12 grams
  • Protein: 2-4 grams

Many vegan tomato soup recipes can be fortified with vitamins and minerals, such as vitamin C, potassium, and iron, depending on ingredients.

Tips To Make Tomato Pesto Soup More Delicious

tomato pesto soup

Here are some tips to make vegan tomato pesto soup more delicious:

  • To make the soup more nutritious and flavorful, consider adding in other vegetables like zucchini, bell peppers, or carrots. These can add sweetness and depth of flavor to the soup.
  • Vegetable broth can add a richness of flavor and depth to the soup that plain water cannot. You can use store-bought vegetable broth or make your own by simmering vegetables in water for a long time.
  • If you like a little heat, consider adding some crushed red pepper flakes or a pinch of cayenne pepper to the soup. This can add some complexity and depth of flavor.
  • Before serving, sprinkle some fresh basil or parsley on top of the soup. This can add a pop of color and a fresh flavor to the soup.
  • A slice of warm, crusty bread can be the perfect accompaniment to a bowl of soup. It can help soak up any extra broth and provide a satisfying crunch.

Can You Add Basil In Your Tomato Pesto Soup? 

Yes, you can definitely add basil to your tomato pesto soup! 

In fact, basil is a key ingredient in many tomato soup recipes, and adding it to a tomato pesto soup can enhance the flavor and add a fresh herbal note. You can make a basil pesto and swirl it into the soup just before serving. 

Thanks for reading!

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