Easy Tomato And Garlic Bread Soup Recipe

The Tomato And Garlic Bread Soup Recipe is made by first roasting the tomatoes and garlic until they are tender and fragrant, then pureeing them with bread to create a creamy and flavorful base. The soup is then simmered with herbs and spices and garnished with additional bread, herbs, and Parmesan cheese. 

Tomato and garlic bread soup is a delicious and comforting soup that combines the flavors of ripe tomatoes, garlic, and crusty bread. It is a classic Italian dish that is easy to make and perfect for cold days. 

This soup is a great way to use up leftover bread and can be served as a main dish or a starter. In this article, I will give you the recipe for tomato and garlic bread soup. Let’s start. 

How To Make Tomato And Garlic Bread Soup? 

Tomato and garlic bread soup is a hearty and flavorful dish that is perfect for chilly evenings or a cozy night in. This soup typically starts with sautéing garlic and onions in olive oil until they are fragrant and translucent. 

Canned tomatoes are added to the pot along with some vegetable or chicken broth and seasoned with salt, pepper, and any other desired spices. The soup is allowed to simmer for a while to let the flavors meld together. 

Meanwhile, bread slices are toasted until crispy and then rubbed with fresh garlic. These bread slices are then added to the soup just before serving, giving it a delightful texture and flavor.

In this section, I will explain the complete procedure for making this delicious soup so that you can enjoy it. 

Ingredients Needed For Making Tomato And Garlic Bread Soup

To make tomato and garlic bread soup, you will need the following ingredients:

• 4-5 ripe tomatoes, halved
• 1 head of garlic, peeled
• 3 cups of day-old bread, cubed
• 4 cups of vegetable or chicken broth
• 1 onion, chopped
• 1 carrot, chopped
• 1 celery stalk, chopped
• 2 tablespoons of olive oil
• 1 teaspoon of dried basil
• 1 teaspoon of dried oregano
• Salt and black pepper to taste
• Fresh basil leaves and grated Parmesan cheese for garnish

Instructions For Making Coconut Tomato Lentil Soup

Here’s how to make Coconut Tomato Lentil Soup:

Step 1 (Preheat Oven)

Preheat the oven to 375°F (190°C).

Step 2 (Seasoning)

Arrange the halved tomatoes and peeled garlic on a baking sheet and drizzle with 1 tablespoon of olive oil. Season with salt and black pepper.

Step 3 (Roast Tomatoes)

Roast the tomatoes and garlic in the preheated oven for 30-40 minutes, or until tender and lightly browned.

Step 4 (Add and Saute)

In a large pot, heat the remaining tablespoon of olive oil over medium heat. Add the chopped onion, carrot, and celery, and sauté for 5-7 minutes, or until softened.

Step 5 (Add Remainings)

Add the roasted tomatoes and garlic to the pot, along with any juices from the baking sheet. Add the dried basil and oregano and stir to combine.

Step 6 (Reduce The Heat)

Add the cubed bread to the pot, then pour in the vegetable or chicken broth. Bring the soup to a boil, then reduce the heat to low and simmer for 15-20 minutes, or until the bread is softened and the flavors have melded together.

Step 7 (Blend The Puree)

Use an immersion blender or transfer the soup to a blender and puree until smooth and creamy.

Step 8 (Seasoning)

Season with salt and black pepper to taste.

Step 9 (Serve The Soup)

Serve the soup hot, garnished with fresh basil leaves and grated Parmesan cheese, along with additional cubed bread on the side, if desired.

Nutrients in tomato and garlic bread soup

Tomato and garlic bread soup is a nutritious and delicious soup that contains a variety of nutrients. Here is a breakdown of some of the nutrients you can expect to find in a serving of this soup:

• Calories: A typical serving of tomato and garlic bread soup contains around 250-300 calories, depending on the portion size and ingredients used.
• Carbohydrates: The bread and tomatoes in this soup provide a good source of carbohydrates, which are important for energy production and maintaining blood sugar levels.
• Fiber: The bread and vegetables in this soup are also a good source of fiber, which is important for digestive health and can help keep you feeling full and satisfied.
• Protein: While this soup is not particularly high in protein, the bread and broth do contain some protein, which is important for building and repairing tissues in the body.
• Vitamins and minerals: Tomatoes are a great source of vitamins C and K, as well as potassium and lycopene, which are antioxidants that may help protect against certain diseases. 

Garlic is also a good source of vitamins C and B6, as well as manganese and selenium, which are important for immune function and antioxidant activity.

Thanks for reading!